This recipe is so simple, but so good! My friend, Catherine, brought it to a BBQ at our house this spring, and I’ve been making (and devouring) it all summer. It tastes like a mojito in a bowl….or on a stick, depending on how you serve it! Everything is to taste, so use this as a guide.
1 pineapple, peeled, cored and cut into chunks
2 tbsp chopped fresh mint
2 tbsp chopped fresh cilantro
2 tbsp chopped fresh basil
squeezed juice from 1/2 lime
freshly grated ginger to taste
Combine ingredients in a bowl and let it blend for about 30 minutes.