LEMON BLUEBERRY BUTTERMILK PANCAKES emeril lagasse




Is there anything better than pancakes on a Saturday morning? We think not. This recipe from Emeril is one of our favorites. Thanks, mom, for passing this little gem along.  Enjoy….

Ingredients (serves 2-3 people as a main course):

1 cup flour
2 tablespoons sugar
1 teaspoon baking soda
pinch salt
1 1/4 cups buttermilk
1 egg
2 tablespoons melted butter
2 teaspoons grated lemon zest
1 pint blueberries

SIFT flour, sugar, baking powder, baking soda, and salt. WHISK buttermilk, egg, butter. ADD dry ingredients to wet. FOLD in the lemon zest & allow to sit for ten minutes. POUR batter on to a skillet over medium low heat, and sprinkle with blueberries. COOK for about two minutes, until big bubbles form, then flip. NOTE: If fresh blueberries are not available, use frozen. Rinse until water no longer turns blue to prevent bleeding.
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Filed under breakfast, pancakes, vegetarian

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