What’s for Dinner Wednesday

We are currently snowed in, which is giving me a lot of time to think about FOOD.  Here’s a quick peek at this week’s menu:

MONDAY:  Turkey Sausage and Mushroom Ragu  (LOVE this recipe!!!)
TUESDAY:  leftovers (work in PDX)
WEDNESDAY:  Poached Salmon, Broccolini sauteed with garlic and chili flake, Winter Wheat Berry Salad (*I will sub sweet potato/cranberries for the carrots/raisins in this recipe)
THURSDAY:  Trader Joe’s Curry in a Hurry (work in PDX)
FRIDAY:  Celebrating my husband’s birthday with dinner at Henni’s Kitchen

That’s what’s for dinner around here.  You should head over to A Collection of Passions to check out my friend Kacie’s monthly (!) meal planning posts… so inspiring.

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